Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
1981年考研英语翻译真题及答案解析
如何英语考研英语的翻译题?
英语专八考试翻译技巧盘点
专八格言警句翻译练习--第五练
考研英语翻译只“看”不“做”是大忌
考研英语翻译五点坚持复习法
1983年考研英语翻译真题及答案解析
2013年考研英语揭秘之翻译技巧
如何应对考研英语的翻译长句
专八格言警句翻译练习--第四练
专八英译汉错译集(2)
专八英译汉错译集(10)
2015考研英语翻译常考高频词汇
几点关于考研英语翻译的复习建议
1988年考研英语翻译真题及答案解析
1982年考研英语翻译真题及答案解析
1986年考研英语翻译真题及答案解析
考研英语十大方法教你搞定翻译
英语专八考试翻译技巧:重组法
1984年考研英语翻译真题及答案解析
专八格言警句翻译练习--第十练
1990年考研英语翻译真题及答案解析
考研英语翻译易丢分的4个点
英语专八考试翻译技巧:综合法
考研英语 词汇是基础
专八格言警句翻译练习--第八练
如何破译考研英语的翻译部分
专八格言警句翻译练习--第六练
专八格言警句翻译练习--第七练
1980年考研英语翻译真题及答案解析
| 不限 |
| 英语教案 |
| 英语课件 |
| 英语试题 |
| 不限 |
| 不限 |
| 上册 |
| 下册 |
| 不限 |