学煎鸡蛋

今天是星期六，妈妈去逛街，到了中午，我左等右等，左盼右盼，可就是盼不回来妈妈，于是我很着急，心想：今天我可不能饿肚子呀！我得做点什么慰问我的五脏六腑啊！吃什么呢？对了！煎荷包蛋!

Today is Saturday. My mother goes shopping. At noon, I wait left and right. I look left and right, but I just can't come back. So I am very worried, thinking: today I can't be hungry! I have to do something to comfort my internal organs! What to eat? By the way! Fried poached eggs!

我从冰箱里拿出鸡蛋，再准备了一些切好了的葱花和少许的食盐，对了，还有油。

I took the eggs out of the refrigerator, and prepared some chopped green onion and a little salt. By the way, there was oil.

现在开始煎荷包蛋了。我首先打开天然气的炉子，把锅烧热，然后倒进油。听见扑扑的响声之后，再把鸡蛋在锅上一磕，把蛋青蛋黄放进锅里，我看见鸡蛋的蛋青由透明的慢慢地变白了，蛋黄也焦黄焦黄的了，一切都好了之后，再放上少许的食盐，撒上一些葱花，然后装盘。一个香喷喷的鸡蛋就煎好了。

Now it's time to fry poached eggs. First, I turn on the natural gas stove, heat the pot, and then pour in the oil. After hearing the sound of fluttering, I knock the egg on the pot and put the egg yolk into the pot. I see that the egg's egg yolk gradually turns white from transparent, and the egg yolk is also burnt yellow. After everything is done, I put a little salt on it, sprinkle some green onion flowers, and then install the plate. A delicious egg will fry.

正在这时，妈妈回来了，她夸我真能干，我也体会到了妈妈为我们一家人做饭的辛苦。

Just at this time, my mother came back, she praised me for my ability, and I also realized my mother's hard work in cooking for our family.