以下是在线为同学们整理的2014练习题,供各位考生参考。
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additivies,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration has tried repeatedly to control these procedures, the practices continue.
1.What is the best possible title of the passage?
a.Drug and Food
b.Cancer and Health
c.Food and Health
d.Health and Drug
2.Which of the following statements is NOT ture?
a.Drugs are always given to animals for medical reasons
b.Some of the additives in our food are added to the food itself and some are given to the living animals
c.Researchers have known about the potential dangers of food additives for over thirty-five years.
d.Food may cause forty percent of cancer in world.
3.How has science done something harmful to mankind?
a.Because of science , diseases caused by polluted food haven been virtually eliminated.
b.It has caused a lack of information concerning the value of food.
c.Because of the application of science,some potentially harmful substances have been added to food.
d.The scientists have preserved the color of meats,but not of vegetables.
4.What are nitrates used for?
a.They preserve flavor in packaged foods.
b.They preserve the color of meats.
c.They are the objects of research.
d.They cause the animals to become fatter.
5.The word carcinogenic most nearly means _____ .
a.trouble-making
b.color-retaining
c.money-making
d.cancer-causing
答案:cacbd
英语讲义【94】句子结构不当
英语讲义【51】合成形容词
英语讲义【64】容易混淆的形容词和副词
英语讲义【92】含on的三字一体片语动词
英语讲义【38】麻烦的复数名词
英语讲义【102】不以进行式时态出现的动词
英语讲义【120】与五官相关的惯用语
英语讲义【82】修饰语位置错误
英语讲义【115】三合一动词组及副词组
英语讲义【91】混淆的动词形态
英语讲义【57】生动活泼的转化词
英语讲义【89】由Take引导的片语动词
英语讲义【108】由take引导的动词短语
英语讲义【60】具副词功能的不定式动词短语
英语讲义【70】英语惯用语的活用
英语讲义【103】句型不同,句义有别
英语讲义【69】句子的类别
英语讲义【56】具副词功能的“连词+现在分词短语”
英语讲义【93】不规则动词的类别
英语讲义【84】助动词与情态动词
英语讲义【83】容易犯错的形容词从句
英语讲义【75】多义的片语动词
英语讲义【40】复数名词的误用
英语讲义【86】形容词句型
英语讲义【104】中英词序不同
英语讲义【97】常见动词的错误用法
英语讲义【99】动词时态要一致
英语讲义【101】由get引导的动词短语
英语讲义【111】三合一惯用语
英语讲义【47】合成名词
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