Healthy Food
Street sellers, particularly in developing countries, supply large amounts of food _____ people on low incomes. This sector also employs some 6-25% of the work force, mainly women, in developing countries, and provides markets for agricultural and other produce. In many countries, _____, the authorities are not willing to recognize it as a formal sector of the food _____ system; they may ignore it in food control programs or even try to put an end to _____.
There are two possible contaminants : pathogenic micro-organisms _____ harmful chemicals. As _____ as micro-organisms are concerned, there is apparently no convincing evidence that street foods are more involved in the transmission of infection than foods obtained in, e.g. hotels. Studies in Egypt and elsewhere have found street foods to compare not unfavorably with hotel _____ in respect of contamination with micro-organisms - some street foods were found to be contaminated with pathogens , but so were foods from four, and five-star _____ in the same area.
Harmful chemicals have been found in street foods, and food exposed for sale on roadsides, may become _____ by lead from vehicle exhausts.
Health dangers may arise from: purchase of raw materials of _____ quality; improper storage, processing, and cooking, leading _____ reuse of water; limited piped drinking-water; lack of refrigeration ; unsatisfactory waste-disposal facilities; and personal cleanliness.
The authorities should _____ into account the potentials of different categories of food for transmitting disease, and should set appropriate standards of control for the different categories - sellers of bottled drinks require less control than those of food. Dry foods, dried grains, and sugared foods are _____ likely to transmit disease than cooked rice, low-acid milk, egg, and meat products. _____, foods which are thoroughly cooked and eaten at _____ are safer than precooked food kept at high temperatures for several hours.
1 A for B on C by D at
2 A but B however C besides D moreover
3 A choice B processing C supply D production
4 A them B those C him D it
5 A and B or C but D yet
6 A soon B far C much D many
7 A services B kitchens C hygiene D foods
8 A hotels B houses C buildings D generals
9 A supported B enriched C contaminated D washed
10 A heavy B clear C high D poor
11 A to B about C from D around
12 A use B think C take D work
13 A highly B never C not D less
14 A Certainly B Interestingly C Surprisingly D Similarly
15 A once B twice C call D work
参考答案:
A B C D A
B D A C D
A C D D A
职称英语阅读理解常见题型及解题技巧4
备战职称英语攻克三类小题型解题技巧
职称英语基础知识解析动名词语法功能(1)
做好复习计划轻松通过职称英语考试
职称英语考试常考固定搭配与短语的精选(一)
职称英语考试通关辅导词汇和阅读判断
名师提醒职称英语备考须防四大误区
职称英语完型填空辅导三大准备轻松拿高分
职称英语等级考试珍藏句型分析宝典(2)
职称英语理工类考试考前每日一练(2)
职称英语考试高频词汇(6)
中石油系统职称英语备考攻略
职称英语阅读理解考试基本要求
职称英语寒假期间巧备考
职称英语考试高频词汇(5)
职称英语基础知识解析定语从句
大龄考生学习职称英语
职称英语阅读理解常见题型及解题技巧2
职称英语等级考试珍藏句型分析宝典(3)
职称英语考试备考阅读理解题高分秘笈
职称英语阅读理解常见题型及解题技巧1
职称英语理工类教材学习部分内容及解析(九)
职称英语考试核心词汇推荐F
职称英语考试实用3000词汇经典总结(E)
职称英语考试新教材复习黄金法则
职称英语基础知识训练名词数词基本用法
职称英语理工类教材学习部分内容及解析(三)
职称英语考试实用3000词汇经典总结(Q--R)
职称英语考试通关辅导补全短文和完形
职称英语阅读理解常见题型及解题技巧3
不限 |
英语教案 |
英语课件 |
英语试题 |
不限 |
不限 |
上册 |
下册 |
不限 |