打豆浆

最近妈妈买了一个豆浆机，我决定自己打一回豆浆。

Recently, my mother bought a soymilk machine, and I decided to return the soymilk by myself.

在打豆浆之前我认认真真的看了一遍说明书。

I read the instructions carefully before beating soy milk.

如果打湿豆，就要提前５～６个小时准备好豆子，把它们放入水中泡涨。黄豆、花生、红豆。。。。。。都可以，等它们泡好了就可以开始打了。

If you wet the beans, you should prepare the beans 5 to 6 hours in advance, and put them into the water to bubble up. Soybeans, peanuts, red beans...... All right. When they are ready, they can start playing.

把豆子放进豆浆杯中后盖上机头，插上电源，然后在机头的选项点湿豆这个选项按纽，再点击启动就可以了，只管等待豆浆打好。

Put the beans in the soymilk cup, back cover the machine head, plug in the power supply, then click the option button of wet beans on the machine head, and then click start, just wait for the soymilk to be ready.

豆浆机先是把水烧开，在经过几次反复的搅拌，那轰轰的声音真好听，我不知不觉的就流下了口水。二十多分钟后豆浆就打好了，再放点糖调下味就可以喝了。

The soymilk machine first boils the water, after several times of repeated mixing, the roaring sound is really good, I unconsciously shed saliva. After more than 20 minutes, the soymilk will be ready, and then add some sugar to taste it.

听着父母的夸奖，喝着自己打的豆浆，我心里美滋滋的！

Listening to my parents' praise and drinking my own soybean milk, I feel happy!