韩国炒年糕

今天，我要给大家做一道韩国的名小吃--韩国炒年糕。

Today, I want to make you a famous Korean snack - Korean fried rice cake.

我先从水里拿出一条年糕，再用刀把年糕切成片，然后洗几片白菜放在一边。打着火，放入油，把年糕和白菜倒进锅里来回炒，不一会儿，香喷喷的＂韩国炒年糕＂就炒好了。对了，爱吃辣的小朋友还可以放一点辣椒，味道会更好。当然，爱吃甜的朋友就放一点糖。

I take out a rice cake from the water first, then cut it into pieces with a knife, and then wash a few pieces of cabbage and put them aside. Start the fire, put in the oil, pour the rice cake and cabbage into the pot and stir fry them back and forth. Soon, the fragrant "Korean fried rice cake" will be stir fried. By the way, children who like spicy food can also put a little pepper, which will taste better. Of course, sweet friends put a little sugar.

怎么样，朋友们，好吃吗？

How are you, friends? Are you delicious?