明星们在金球奖豪华晚宴上吃什么?

Their revealing gowns and clingy dresses might not appear to offer much room for expansion, but celebrities tucked into a delicious three-course meal at the Golden Globes last night.

名人们袒露的礼服和紧身包裹的长裙似乎没有多少空间来顾暇其他，但是他们在昨晚的金球奖上可是大快朵颐美味的三道菜膳食。

A-listers including George Clooney, Keira Knightley, Eddie Redmayne and Benedict Cumberbatch feasted on mouth-watering Californian-grown fresh produce, which included a Wardorf salad and filet mignon.

像乔治·克鲁尼，凯拉·奈特利，埃迪·雷德梅尼和本尼迪克特·康伯巴奇这样的一线明星，尽情享用的是令人谗言欲滴的加利福尼亚培育的新鲜农产品，有沃尔多夫沙拉和菲力牛排。

As well as quaffing their way through 600 bottles of wine and 400 magnums of Moet & Chandon Champagne at the Beverly Hilton hotel in California.

在加利福尼亚的比佛利希尔顿酒店，他们从开始到结束痛饮了600瓶红酒和400大酒瓶的酩悦香槟。

Created by the hotel's executive chef, Troy N Thompson, and prepared by 40 chefs, this year's awards menu - which also included options for vegetarians, vegans, gluten-free, fish-only and double-meat eaters - highlighted fresh Californian ingredients.

由酒店的厨师长特洛伊·N·汤普森创建，40名厨师承办，今年金球奖的菜单——也包括了为素食者，严格的素食主义者，只吃无麸质的，和只吃鱼肉的，还有食肉者各种选择——还有非常新鲜的加利福尼亚食材。

The three-course feast kicked off with a modern Waldorf salad. Julienne of apple, celery and grape in a lemon emulsion drizzled with lemon juice and egg white instead of traditional mayonnaise.

三道菜的盛宴从一碟时髦的沃尔多夫色拉开始。用柠檬汁将苹果、芹菜和葡萄炖成蔬菜清汤，浇上柠檬汁和蛋清来代替传统的蛋黄酱。

马翁于1756年被黎塞留公爵弗朗索瓦·阿尔芒(1696-1788年）占领。据说（为庆祝这次胜利，公爵的厨师第一次做了蛋黄酱）。

The fruit slivers were placed on a bed of romaine lettuce, topped with croutons and drizzled with walnut oil.

水果切片被放置在长叶莴苣的底床上，顶端放上面包丁，淋上核桃油。

For the main course, meat-eaters tucked into a duo of marinated filet mignon and slow-baked Arctic chard with potato croquette and heirloom cherries, a tomato fondue and black Tuscan kale.

至于主菜，肉食者们享受着浸泡在卤汁中的菲力牛排和慢烤的北极甜菜，配上马铃薯可乐饼和heirloom樱桃，番茄火锅和黑色的托斯卡纳羽衣甘蓝。

Vegetarians feasted on saffron cannelloni of ricotta and basil, with parmesan, tomato sauce and fresh, thinly sliced Californian vegetables.

素食者们尽情享受裹有意大利干酪和罗勒的藏红花意大利春卷，配上帕尔马干酪，番茄酱和新鲜的切成薄片的加利福尼亚蔬菜。

Dessert was a beautifully plated triple threat of cassis lemon cheesecake, chocolate alliance salted caramel and hazelnut dacquoise accompanied by a pure chocolate sauce, white chocolate finger, and mango, raspberry and lemon fruit reductions.

甜点是精美的镀金三层的黑醋栗甜酒柠檬乳酪蛋糕，巧克力联盟咸焦糖和榛果蛋白酥皮奶油卷筒，浇上纯巧克力酱汁，白巧克力饼，和芒果，木莓和柠檬的水果拼盘。