韩国学校午餐学生们吃什么？

Food and nutrition are my burgeoning hobby interests, and recently I compiled some thoughts and articles into this:

食物和营养是我近来非常感兴趣的主题，我汇集了一些想法，写成了如下的文章：

Theres something to be said for eating fermented cabbage with spicy pepper paste and vinegar. At least, thats what they say in Korea. Sound appealing? Judging from the amount of elementary school kids who show up to class with red flecks of leftover lunch in their teeth, it must be tasty, too. Can you imagine an 8-year-old American kid listing kimchi, spaghetti, and rice as his favorite food choices?

说到吃一种含有辣椒酱和醋的，发酵过的白菜的食物，是值得一谈的。至少，这种食品在韩国就是这样表述的。听起来挺诱惑的是吗？从齿间还挂着红色的残饭就出现在教室里的小学生们的数量来判断，那食品一定是挺好吃的。你能想象一个8岁大的美国孩子把泡菜、意大利细面、米饭列为他的最爱之食品吗？

Eric was excited to each a generous serving of sticky white rice, one chicken nugget, odeng, and a small serving of green kimchi with seaweed as well as noodles with meat sauce.

Eric对于足量供应的黏米饭、一份鸡块、鱼饼汤、一小份附有海带和肉酱面的绿色泡菜感到开心。