In the oysters were raised in much the same way as dirt farmers raised tomatoes- by transplanting them. First, farmers selected the oyster bed, cleared the bottom of old shells and other debris, then scattered clean shells about. Next, they planted fertilized oyster eggs, which within two or three weeks hatched into larvae. The larvae drifted until they attached themselves to the clean shells on the bottom. There they remained and in time grew into baby oysters called seed or spat. The spat grew larger by drawing in seawater from which they derived microscopic particles of food. Before long, farmers gathered the baby oysters, transplanted them once more into another body of water to fatten them up.
Until recently the supply of wild oysters and those crudely farmed were more than enough to satisfy peoples needs. But today the delectable seafood is no longer available in abundance. The problem has become so serious that some oyster beds have vanished entirely.
Fortunately, as far back as the early 1900s marine biologists realized that if new measures were not taken, oysters would become extinct or at best a luxury food. So they set up well-equipped hatcheries and went to work. But they did not have the proper equipment or the skill to handle the eggs. They did not know when, what, and how to feed the larvae. And they knew little about the predators that attack and eat baby oysters by the millions. They failed, but they doggedly kept at it. Finally, in the 1940s a significant breakthrough was made.
The marine biologists discovered that by raising the temperature of the water, they could induce oysters to spawn not only in the summer but also in the fall, winter, and spring. Later they developed a technique for feeding the larvae and rearing them to spat. Going still further, they succeeded in breeding new strains that were resistant to diseases, grew faster and larger, and flourished in water of different salinities and temperatures. In addition, the cultivated oysters tasted better!
创业者的口头禅有哪些?
与老外网聊的传神句
地道英语:哈哈大笑
口语:帅呆了,美爆了
英文怎么讲才够彬彬有礼?
白色情人节,你告白了吗?
看流行美剧学生活哲理
地道英语:有钱了
口语:做得很好,取得成功
英文如何称赞“干得漂亮”?
公众演讲都有哪些禁忌?
餐馆点菜老外说什么?
地道英语:局促不安,难为情
10句最常见的酒吧用语
口语:表情符号
“错失良机”怎么说?
地道英语:保持联系
日常会话:Yard Work
职场口语常用句型
地道英语:一帆风顺
地道英语:迫切地吞掉什么东西
地道英语:闭嘴!
“不高兴”的英文百变说法
马克吐温的幽默名言
愚人节,你又被骗了吗?
美国习语:小道消息
“看走眼了”英文咋说?
地道英语:为什么板着脸
老外超爱用的个性短语
你知道珍惜时间吗?
不限 |
英语教案 |
英语课件 |
英语试题 |
不限 |
不限 |
上册 |
下册 |
不限 |