2015考研英语词汇复习：《舌尖上的中国》美食 (5)

　　雷笋炒肉丝 Thunder bamboo shoots fried with shredded pork

　　笋干炖鸡 Stewed chicken with dried bamboo shoots

　　铁锅炖鱼 Fish and tofu stewed in iron pot

　　咸肉蒸黄泥拱竹笋 Steamed bacon with Huang-ni-gong bamboo shoots

　　榆钱饭 Elm seeds meal

　　九层皮 Nine-layer cake

　　紫苏炒青蛳 Purple perilla fried with spiral shell

　　玛仁糖/切糕 Xinjiang nut cake

　　抓饭 Xinjiang hand pilaf

　　虾子小刀面 Sliced Noodles with shrimp roe

　　桂花糯米藕 Steamed lotus root stuffed with sweet sticky rice

　　板栗烧鸡 Braised chicken with chestnuts

　　老鸭雁来蕈 Old duck stewed with lactarius deliciosus