Whenever I visit a new restaurant, I feel the same excitement that keen theatre-goers must experience on opening night. I had this feeling last Friday evening at dusk, as my wife and I were taking a walk in the beautiful gardens of the restaurant 13 after we had arrived. Dinner was as excellent as we had been 14 . There is no menu, for Mr. Thornton creates his meals rather as a director produces a play. Nevertheless, the various combinations of 15 at each course are always 16 as if they were done by magic. He and his team of highly skilled helpers serve, cut and cook the food, moving about the stage as confidently as 17 actors. The meal is as different from what one finds in ordinary restaurants as a 18 performance of A Midsummer Nights Dream would be from a second-rate television production. May I offer a few words of advice in case you are thinking of paying him a visit. Try not to arrive just after noon, as Mr. Thornton does not serve a normal lunch. His brunch which 19 the best 20 of a traditional English breakfast, is served around eleven oclock and is so plentiful that lunch is unnecessary. A. features B. shortly C. potential D. definitely E. perfect F. promoted G. live H. professional I. characters J. promised K. choices L. includes M. pleasures N. vigorously O. substitutions
[双语]安徒生童话故事全集:拉普兰女人和芬兰女人(3)
儿童英语故事阅读:Let me take it down
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[双语]安徒生童话故事全集:拉普兰女人和芬兰女人(1)
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幼儿英语短篇故事带翻译
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幼儿英语短篇故事带翻译:还是太贵
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少儿英语故事:Koobor the Koala and Water
幼儿英语短篇故事带翻译:你会很快适应的
少儿英语故事:How the Bear Lost his Tail
少儿英语寓言故事:The Lion and the Mouse
少儿英语双语趣味小故事:适时就是一切
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少儿英语寓言故事:The Wolf and the Lamb
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[双语]安徒生童话故事全集:拉普兰女人和芬兰女人(5)
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