Passage 1
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own businesses for years, first a theater, then a barbecue(烤肉)restaurant, and then another drive-in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips.
Their hamburgers sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity, for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks sticking to their routine. Their new drive-in became incredibly popular, particularly for lunch. People drove up by the hundreds during the busy noontime. The self-service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success untilthey met Ray Kroc.
Kroc was a salesman who met the McDonald brothers in 1954, when he was selling milk shake-mixing machines. He quickly saw the unique appeal of the brothers fast-food restaurants and bought the right to franchise(特许经营)other copies of their restaurants. The agreement struck included the right to duplicate the menu. The equipment, even their red and white buildings with the golden arches(拱门).
Today McDonalds is really a household name. Its names for its sandwiches have come to mean hamburger in the decades since the day Ray Kroc watched people rush up to order fifteen-cent hamburgers. In 1976, McDonalds had over $ 1 billion in total sales. Its first twenty-two years is one of the most incredible success stories in modern American business history.
1. This passage mainly talks about .
A) the development of fast food services
B) how McDonalds became a billion-dollar business
C) the business careers of Mac and Dick McDonald
D) Ray Krocs business talent
2. Mac and Dick managed all of the following businesses except .
A) a drive-in
B) a cinema
C) a theater
D) a barbecue restaurant
3. We may infer from this passage that .
A)Mac and Dick McDonald never became wealthy for they sold their idea to Kroc
B)The location the McDonalds chose was the only source of the great popularity of their drive-in
C)Forty years ago there were numerous fast-food restaurants
D) Ray Kroc was a good businessman
4. The passage suggests that .
A) creativity is an important element of business success
B) Ray Kroc was the close partner of the McDonald brothers
C) Mac and Dick McDonald became broken after they sold their ideas to Ray Kroc
D) California is the best place to go into business
5. As used in the second sentence of the third paragraph, the worduniquemeans .
A)special
B)financial
C )attractive
D)peculiar
Passage 1
1.C 2.B 3.D 4.A 5.D
2015职称英语考试750个常考高频词汇(12)
历年职称英语考试的单选试题必备常用词对
2015年职称英语考试阅读理解题解题方法之查读法
2015年职称英语考试综合类B考前每日一练(2)
2015年职称英语考试卫生类B考前每日一练(2)
2015职称英语考试考前特别注意:六误区考试必知
2015年职称英语备考高频词汇730个(11)
2015年职称英语考试综合辅导之补全短文题型攻略
2015年职称英语考试语法知识点
2015年职称英语考试必备技巧:如何避免英语单词记住又忘
考好职称英语要如何准备
2015年职称英语考试经验交流:考前如何调整心态
2015年职称英语备考高频词汇730个(6)
职称英语阅读理解的解题技巧
2015年职称英语考试重点语法及知识点总结篇
2015年职称英语考试语法知识点总结篇
职称英语名师对职称英语考试经验心得
2015年职称英语备考高频词汇730个(7)
2015年职称英语考试重点词汇快乐记忆法(7)
2015年职称英语考试语法突破七大绝招
2015职称英语考试750个常考高频词汇(11)
名师指导2015年职称英语考试基础复习总攻略
2015年职称英语备考之常考搭配和短语200组(1)
2015年职称英语备考高频词汇730个(13)
名师指导:攻克2015年职称英语三类小题型解题技巧
2015年职称英语考试强化阶段复习指南
2015年职称英语考试重点词汇快乐记忆法(8)
2015职称英语考试常用语法详解第五讲(动词非谓语形式)
2015年职称英语考试易混词20组词汇
2015职称英语词汇选择做题要求及解题技巧
| 不限 |
| 英语教案 |
| 英语课件 |
| 英语试题 |
| 不限 |
| 不限 |
| 上册 |
| 下册 |
| 不限 |