理解第一篇
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own businesses for years, first a theater, then a barbecuerestaurant, and then another drive-in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips.
Their hamburgers sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity, for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks sticking to their routine. Their new drive-in became incredibly popular, particularly for lunch. People drove up by the hundreds during the busy noontime. The self-service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success untilthey met Ray Kroc.
Kroc was a salesman who met the McDonald brothers in 1954, when he was selling milk shake-mixing machines. He quickly saw the unique appeal of the brothers fast-food restaurants and bought the right to franchiseother copies of their restaurants. The agreement struck included the right to duplicate the menu. The equipment, even their red and white buildings with the golden arches.
Today McDonald s is really a household name. Its names for its sandwiches have come to mean hamburger in the decades since the day Ray Kroc watched people rush up to order fifteen-cent hamburgers. In 1976, McDonald s had over $ 1 billion in total sales. Its first twenty-two years is one of the most incredible success stories in modern American business history.
1. This passage mainly talks about .
A) the development of fast food services
B) how McDonald s became a billion-dollar business
C) the business careers of Mac and Dick McDonald
D) Ray Kroc s business talent
2. Mac and Dick managed all of the following businesses except .
A) a drive-in
B) a cinema
C) a theater
D) a barbecue restaurant
3. We may infer from this passage that .
A)Mac and Dick McDonald never became wealthy for they sold their idea to Kroc
B)The location the McDonalds chose was the only source of the great popularity of their drive-in
C)Forty years ago there were numerous fast-food restaurants
D) Ray Kroc was a good businessman
4. The passage suggests that .
A) creativity is an important element of business success
B) Ray Kroc was the close partner of the McDonald brothers
C) Mac and Dick McDonald became broken after they sold their ideas to Ray Kroc
D) California is the best place to go into business
5. As used in the second sentence of the third paragraph, the worduniquemeans .
A)special
B)financial
C )attractive
D)peculiar
答案:1.C 2.B 3.D 4.A 5.D
口语考试准备技巧
轻松准备雅思口语--必背模板
IELTS口语考试技巧攻略
雅思口语练习方法之二:复述
澳洲常考的35个口语TOPIC
练口语要准备自己的“句子库”
口语6分备考指南(下)
雅思口语8分的“旁门左道”
口试当聊天 雅思考8.5分
如何突破雅思口语(上)
雅思口试 中国的孩子们到底缺什么?
雅思考官谈口语与写作的注意点(英)
考官谈口语:人物-孙继海
澳洲常考的37个口语TOPIC
近期常考的口语Part Two话题
雅思最近常见话题的考试准备
提高面试英语有绝招
雅思口语答题参考:Restaurant
口语提高完全攻略
常用英语口语绝佳句型100句
香香妹的口语7分战役(上)
一个人练习口语的经典方法
成都考口语的小tip
雅思口语高分三要诀
雅思口语考试中未见过的新话题
口语话题剖析雅思口语常见话题剖析
口语考试的时间确认规律
口语素材:用英语打电话的N种说法
雅思口语的评分标准和相关注意事项
口语8分的练习方法
| 不限 |
| 英语教案 |
| 英语课件 |
| 英语试题 |
| 不限 |
| 不限 |
| 上册 |
| 下册 |
| 不限 |