24. The customer-service division of Mammon Savings and Loan recommends that
the best way for the bank to attract new customers and differentiate itself from its
competitors is to improve its service to customers―specifically, by reducing waiting
time in teller lines, opening for business 30 minutes earlier, and closing an hour later.
These improvements, it is argued, will give the bank the edge over its competitors and
make it appear more customer-friendly. For the most part this recommendation is
well-reasoned; a few concerns must be addressed, however.
First, the author assumes that Mammons competitors are similar to Mammon in
all respects other than the ones listed. In fact, Mammons competitors may be more
conveniently located to customers, or offer other services or products on more attractive
terms than Mammon. If so, Mammon may not gain the edge it seeks merely by
enhancing certain services.
Secondly, the author assumes that the proposed improvements will sufficiently
distinguish Mammon from its competitors. This is not necessarily the case. Mammons
competitors may already offer, or may plan to offer, essentially the same customer-
service features as those Mammon proposes for itself. If so, Mammon may not gain the
edge it seeks merely by enhancing these services.
Thirdly, the author assumes that Mammon can offer these improved services
without sacrificing any other current features that attract customers, in fact, Mammon
may have to cut back other services or offer accounts on less attractive terms, all to
compensate for the additional costs associated with the proposed improvements. By
rendering its other features less attractive to customers, Mammon may not attain the
competitive edge it seeks.
In conclusion, Mammons plan for attracting new customers and differentiating
itself from its competitors is only modestly convincing. While improvements in
customer service generally tend to enhance competitiveness, it is questionable whether
the specific improvements advocated in the recommendation are broad enough to be
英语讲义【91】混淆的动词形态
英语讲义【85】被动句中的动词形态
英语讲义【83】容易犯错的形容词从句
英语讲义【86】形容词句型
英语讲义【106】由put引导的动词短语
英语讲义【70】英语惯用语的活用
英语讲义【88】由get引导的片语动词
英语讲义【90】副词分句的节缩
英语讲义【123】只有其意,不见其形
英语讲义【94】句子结构不当
英语讲义【99】动词时态要一致
英语讲义【116】名词句型的优点
英语讲义【109】及物动词不需要介词
英语讲义【92】含on的三字一体片语动词
英语讲义【105】中文式的英文句子
英语讲义【131】由“形容词或分词+名词”组成的名词惯用语
英语讲义【111】三合一惯用语
英语讲义【127】名词惯用语
英语讲义【84】助动词与情态动词
英语讲义【114】三合一名词组及形容词组
英语讲义【122】以动名词为宾语的动词句型
英语讲义【107】寻常时态的不寻常用法
英语讲义【82】修饰语位置错误
英语讲义【110】带双宾语的动词
英语讲义【126】由标点符号引起的错句
英语讲义【89】由Take引导的片语动词
英语讲义【71】名词修饰语㈠
英语讲义【72】名词修饰语㈡
英语讲义【120】与五官相关的惯用语
英语讲义【108】由take引导的动词短语
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