Healthy Food
Street sellers, particularly in developing countries, supply large amounts of food _____ people on low incomes. This sector also employs some 6-25% of the work force, mainly women, in developing countries, and provides markets for agricultural and other produce. In many countries, _____, the authorities are not willing to recognize it as a formal sector of the food _____ system; they may ignore it in food control programs or even try to put an end to _____.
There are two possible contaminants : pathogenic micro-organisms _____ harmful chemicals. As _____ as micro-organisms are concerned, there is apparently no convincing evidence that street foods are more involved in the transmission of infection than foods obtained in, e.g. hotels. Studies in Egypt and elsewhere have found street foods to compare not unfavorably with hotel _____ in respect of contamination with micro-organisms - some street foods were found to be contaminated with pathogens , but so were foods from four, and five-star _____ in the same area.
Harmful chemicals have been found in street foods, and food exposed for sale on roadsides, may become _____ by lead from vehicle exhausts.
Health dangers may arise from: purchase of raw materials of _____ quality; improper storage, processing, and cooking, leading _____ reuse of water; limited piped drinking-water; lack of refrigeration ; unsatisfactory waste-disposal facilities; and personal cleanliness.
The authorities should _____ into account the potentials of different categories of food for transmitting disease, and should set appropriate standards of control for the different categories - sellers of bottled drinks require less control than those of food. Dry foods, dried grains, and sugared foods are _____ likely to transmit disease than cooked rice, low-acid milk, egg, and meat products. _____, foods which are thoroughly cooked and eaten at _____ are safer than precooked food kept at high temperatures for several hours.
1 A for B on C by D at
2 A but B however C besides D moreover
3 A choice B processing C supply D production
4 A them B those C him D it
5 A and B or C but D yet
6 A soon B far C much D many
7 A services B kitchens C hygiene D foods
8 A hotels B houses C buildings D generals
9 A supported B enriched C contaminated D washed
10 A heavy B clear C high D poor
11 A to B about C from D around
12 A use B think C take D work
13 A highly B never C not D less
14 A Certainly B Interestingly C Surprisingly D Similarly
15 A once B twice C call D work
参考答案:
51. A 52. B 53. C 54. D 55. A
56. B 57. D 58. A 59. C 60. D
61. A 62. C 63. D 64. D 65. A
2018-2019广东省实验中学初一上英语期中试卷
2018-2019天津河东七年级上英语期中试题
2018-2019浙江瑞安集云实验学校七年级上英语期中试题
2018-2019广西南宁三美学校七年级上英语期中试题答案
2018-2019江苏泰兴实验中学七年级上英语期中试题
2018-2019山东青岛二十六中英语期中试题
2018-2019福建福州屏东中学七年级上英语期中试题
2018-2019四川三台七年级上英语期中试题
2018-2019福建福州一中七年级上英语期中试题
2018-2019江苏南京一中初中部7A英语期中试题
2018-2019浙江温州第二实验中学七年级上英语期中试卷
2018-2019湖北襄阳樊城太平店青泥湾中学七年级上英语期中试题
2018-2019河南商丘柘城七年级上英语期中试题
2018-2019湖北武汉外国语学校七年级上英语期中试卷答案
2018-2019湖北武汉武珞路七年级上英语期中试卷答案
2020届北京市通州区高一物理下学期期中练习试题
2018-2019湖北随州高新大堰坡中学七年级上英语期中试题
2018-2019湖北黄冈麻城顺河七年级上英语期中试题
2018-2019广西钦州四中七年级上英语期中试题
2018-2019河南商丘柘城七年级上英语期中试题答案
2018-2019山东济宁梁山马营中学七年级上英语期中试题
2018-2019河北邯郸成安二中七年级上英语期中试题
2018-2019河南南阳卧龙初一上英语期中试卷
2018-2019江苏徐州七年级上英语期中试卷
2018-2019河南省实验中学七年级上英语期中试题
2018-2019吉林长春四十八中七年级上英语期中试题
2018-2019湖北武汉外国语学校七年级上英语期中试卷
2018-2019广西南宁三美学校七年级上英语期中试题
2018-2019安徽安庆九一六中学初一上英语二调试卷
2018-2019山东德州五中初一上英语期中试卷
| 不限 |
| 英语教案 |
| 英语课件 |
| 英语试题 |
| 不限 |
| 不限 |
| 上册 |
| 下册 |
| 不限 |