Healthy Food
Street sellers, particularly in developing countries, supply large amounts of food _____ people on low incomes. This sector also employs some 6-25% of the work force, mainly women, in developing countries, and provides markets for agricultural and other produce. In many countries, _____, the authorities are not willing to recognize it as a formal sector of the food _____ system; they may ignore it in food control programs or even try to put an end to _____.
There are two possible contaminants : pathogenic micro-organisms _____ harmful chemicals. As _____ as micro-organisms are concerned, there is apparently no convincing evidence that street foods are more involved in the transmission of infection than foods obtained in, e.g. hotels. Studies in Egypt and elsewhere have found street foods to compare not unfavorably with hotel _____ in respect of contamination with micro-organisms - some street foods were found to be contaminated with pathogens , but so were foods from four, and five-star _____ in the same area.
Harmful chemicals have been found in street foods, and food exposed for sale on roadsides, may become _____ by lead from vehicle exhausts.
Health dangers may arise from: purchase of raw materials of _____ quality; improper storage, processing, and cooking, leading _____ reuse of water; limited piped drinking-water; lack of refrigeration ; unsatisfactory waste-disposal facilities; and personal cleanliness.
The authorities should _____ into account the potentials of different categories of food for transmitting disease, and should set appropriate standards of control for the different categories - sellers of bottled drinks require less control than those of food. Dry foods, dried grains, and sugared foods are _____ likely to transmit disease than cooked rice, low-acid milk, egg, and meat products. _____, foods which are thoroughly cooked and eaten at _____ are safer than precooked food kept at high temperatures for several hours.
1 A for B on C by D at
2 A but B however C besides D moreover
3 A choice B processing C supply D production
4 A them B those C him D it
5 A and B or C but D yet
6 A soon B far C much D many
7 A services B kitchens C hygiene D foods
8 A hotels B houses C buildings D generals
9 A supported B enriched C contaminated D washed
10 A heavy B clear C high D poor
11 A to B about C from D around
12 A use B think C take D work
13 A highly B never C not D less
14 A Certainly B Interestingly C Surprisingly D Similarly
15 A once B twice C call D work
参考答案:
51. A 52. B 53. C 54. D 55. A
56. B 57. D 58. A 59. C 60. D
61. A 62. C 63. D 64. D 65. A
牛津版小学六年级英语An English fill blank game
2012年北京大兴区中考英语二模试题及答案
牛津版小学六年级英语课件Let is paint Let us learn A
小学六年级英语课件 A-let's talk1-4
牛津版小学六年级英语课件Let us Sing old macdonald
小学六年级英语课件 colours
小学六年级英语课件 what are these
初一英语上册unit5课件
2012年北京房山区中考英语二模试题及答案
2012年北京朝阳区中考英语二模试题及答案
人教版七年级英语上册Unit 3课件
2012年北京昌平区中考英语二模试题及答案
小学六年级英语课件 Arriving in Beijing
2012年北京顺义区中考英语二模试题及答案
小学六年级英语课件 in the park
初一英语上册 Unit 2 课件
牛津版小学六年级英语at the airport
牛津版小学六年级英语课件let us talk A new
初一英语上册课件 认识颜色
2012年北京密云县中考英语二模试题及答案
新目标七年级英语上册Unit8课件
2012年苏州市青云实验中学中考英语二模试题及答案
牛津版小学六年级英语are you ready for a quiz2
2012年北京燕山中考英语二模试题及答案
2012年武汉市中考英语模拟试题及答案
2012年北京延庆县中考英语二模试题及答案
小学六年级英语课件 My family
小学六年级英语课件 Oh, Susanna
牛津版小学六年级英语are you ready for a quiz1
牛津版小学六年级英语课件hat season is it
不限 |
英语教案 |
英语课件 |
英语试题 |
不限 |
不限 |
上册 |
下册 |
不限 |