Street sellers, particularly in developing countries, supply large amounts of food _____ people on low incomes. This sector also employs some 6-25% of the work force, mainly women, in developing countries, and provides markets for agricultural and other produce. In many countries, _____, the authorities are not willing to recognize it as a formal sector of the food _____ system; they may ignore it in food control programs or even try to put an end to _____.
There are two possible contaminants : pathogenic micro-organisms _____ harmful chemicals. As _____ as micro-organisms are concerned, there is apparently no convincing evidence that street foods are more involved in the transmission of infection than foods obtained in, e.g. hotels. Studies in Egypt and elsewhere have found street foods to compare not unfavorably with hotel _____ in respect of contamination with micro-organisms - some street foods were found to be contaminated with pathogens , but so were foods from four, and five-star _____ in the same area.
Harmful chemicals have been found in street foods, and food exposed for sale on roadsides, may become _____ by lead from vehicle exhausts.
Health dangers may arise from: purchase of raw materials of _____ quality; improper storage, processing, and cooking, leading _____ reuse of water; limited piped drinking-water; lack of refrigeration ; unsatisfactory waste-disposal facilities; and personal cleanliness.
The authorities should _____ into account the potentials of different categories of food for transmitting disease, and should set appropriate standards of control for the different categories - sellers of bottled drinks require less control than those of food. Dry foods, dried grains, and sugared foods are _____ likely to transmit disease than cooked rice, low-acid milk, egg, and meat products. _____, foods which are thoroughly cooked and eaten at _____ are safer than precooked food kept at high temperatures for several hours.
1 A for B on C by D at
2 A but B however C besides D moreover
3 A choice B processing C supply D production
4 A them B those C him D it
5 A and B or C but D yet
6 A soon B far C much D many
7 A services B kitchens C hygiene D foods
8 A hotels B houses C buildings D generals
9 A supported B enriched C contaminated D washed
10 A heavy B clear C high D poor
11 A to B about C from D around
12 A use B think C take D work
13 A highly B never C not D less
14 A Certainly B Interestingly C Surprisingly D Similarly
15 A once B twice C call D work
参考答案:
A B C D A B D A C D A C D D A
2012考博英语听力答题五大技巧
英语口语突破关键
名师漫谈:如何提高英语听力
名师:你该掌握的“英语谚语佳句汇总”(N部分)
名师支招:英语口语学习方法
英语口语学习的三境界
用考试真题操练英语口语
省钱方便的英语口语学习方法
跟读 提高英语听说能力的有效方法
[TSE]叶炼谈口语提高新攻略
提高英语听力的六种方法
名师:你该掌握的“英语谚语佳句汇总”(T部分)
翻译答案
词汇的差别:英式英语Vs美式英语
新东方名师:中高级口译口语应对策略(1)
专家支招:练好英语口语的“锦囊妙计”
新东方:《功夫熊猫2》经典台词的实用口语表达
2011秋季基础口译名师点睛:Short conversation 全攻略(2)
英语六级听力练习的基本准则
如何突破英语口语
新东方名师:中高级口译口语话题之旅游
漂亮口语,源自“热情”
口语学习两大误区:盲目跟读课文与录音
shadow reading 经典段落一 电子情缘
英语口语学习的捷径
五个好方法帮你提高英语口语
名师:你该掌握的“英语谚语佳句汇总”(F部分)
看口语书能提高口语水平吗
如何用语调判断说话人的意思
提高英语口语的六大妙招
| 不限 |
| 英语教案 |
| 英语课件 |
| 英语试题 |
| 不限 |
| 不限 |
| 上册 |
| 下册 |
| 不限 |