Healthy Food
Street sellers, particularly in developing countries, supply large amounts of food _____ people on low incomes. This sector also employs some 6-25% of the work force, mainly women, in developing countries, and provides markets for agricultural and other produce. In many countries, _____, the authorities are not willing to recognize it as a formal sector of the food _____ system; they may ignore it in food control programs or even try to put an end to _____.
There are two possible contaminants : pathogenic micro-organisms _____ harmful chemicals. As _____ as micro-organisms are concerned, there is apparently no convincing evidence that street foods are more involved in the transmission of infection than foods obtained in, e.g. hotels. Studies in Egypt and elsewhere have found street foods to compare not unfavorably with hotel _____ in respect of contamination with micro-organisms - some street foods were found to be contaminated with pathogens , but so were foods from four, and five-star _____ in the same area.
Harmful chemicals have been found in street foods, and food exposed for sale on roadsides, may become _____ by lead from vehicle exhausts.
Health dangers may arise from: purchase of raw materials of _____ quality; improper storage, processing, and cooking, leading _____ reuse of water; limited piped drinking-water; lack of refrigeration ; unsatisfactory waste-disposal facilities; and personal cleanliness.
The authorities should _____ into account the potentials of different categories of food for transmitting disease, and should set appropriate standards of control for the different categories - sellers of bottled drinks require less control than those of food. Dry foods, dried grains, and sugared foods are _____ likely to transmit disease than cooked rice, low-acid milk, egg, and meat products. _____, foods which are thoroughly cooked and eaten at _____ are safer than precooked food kept at high temperatures for several hours.
1 A for B on C by D at
2 A but B however C besides D moreover
3 A choice B processing C supply D production
4 A them B those C him D it
5 A and B or C but D yet
6 A soon B far C much D many
7 A services B kitchens C hygiene D foods
8 A hotels B houses C buildings D generals
9 A supported B enriched C contaminated D washed
10 A heavy B clear C high D poor
11 A to B about C from D around
12 A use B think C take D work
13 A highly B never C not D less
14 A Certainly B Interestingly C Surprisingly D Similarly
15 A once B twice C call D work
参考答案:
A B C D A
B D A C D
A C D D A
名人学英语:丰子恺学习外语的绝招
关于高中生提高英语学习效率的问题
新概念英语第一册的学习之道
职场白领学英语方法大全
爱的遗鞋
是的,你行
解读英语学习的经典谬误
怎样才能学好英语?
英语学习之听说读写译技巧突破法
安南将重启叙利亚政治过渡计划
新概念英语与四、六级写作的关系
英国考虑将苏格兰皇家银行国有化
从新概念英语第三册中的修辞谈起
亚洲本币债券市场吸引国际投资者
新概念四册难度分析:"新四"真的很难吗?
事半功倍-学好新概念英语5大秘诀
“混”在外企-获取英语学习“新概念英语”
反击汇率战刻不容缓
全面了解新概念英语
“世纪审判”引发阿根廷违约担忧
英国应为公投做好准备
The Baby Eagle 小鹰的故事
将中情局长拉下马的女子为何许人?
Voa英语网手机版开通啦~m.tingvoa.com
分析:人民币国际化不等于自由化
发生在圣诞节的一个感人故事
最in的英语学习方法:摆脱死记硬背
现在完成时讲解
美式的名字与称谓
英语学习要及时复习
| 不限 |
| 英语教案 |
| 英语课件 |
| 英语试题 |
| 不限 |
| 不限 |
| 上册 |
| 下册 |
| 不限 |