Eat for a Good and Healthful Life
Food ____1____ us alive. It is our sustenance and our pleasure. But recently, research has shown that the eating habits of the average Americans may be dangerous to future health.
The foods Americans now choose are oftentimes too ____2____ in calories卡路里 and fats, so this article reports a new study: Diet and Health, Implications for Reducing Chronic Disease Risk.
The study, conducted指挥 ____3____ the National Research Councils Committee on Diet and Health1, ___4___ that balancing nutrition营养, 营养学, calories and activity is key _____5_____ enjoying a long and healthful life.
The report recommends that most Americans increase _____6_____ activity to a moderate level and make changes in food ____7___ and calories intake to maintain ideal weight.
Most of useven those of us at ideal weightneed to eat ___8___ fat so that no more than 30% of our daily calories will come from fat.
That means cutting ____9____ on red meat and whole milk dairy products. ____10____, eat fish, chicken without skin, lean meats瘦肉 and low-fat and no-fat dairy products.
The report of the Committee on Diet and Health recommends we eat five or more 1/2-cup servings of vegetables and fruits ____11____ especially green and yellow vegetables and citrus fruits.
Eating more fruits and vegetables doesnt have to mean increased calories intake. Many plant foods are nutrient-rich: they provide many vitamins and minerals for very few ____12____.
Nutrient营养-rich foods are particularly important for Americans ____13____ 50. As we ____14____, we need to eat less because our bodies need _____15_____ calories to function properly. But we still need full measures of vitamins and minerals to release the energy in our foods and make us feel strong and healthy.
1. A) remain B) remains C) keep D) keeps
2. A) full B) rich C) little D) special
3. A) by B) at C) with D) for
4. A) doubts B) concludes C) knows D) reasons
5. A) about B) to C) of D) for
6. A) mental B) spare C) physical D) chemical
7. A) choose B) chooses C) chose D) choices
8. A) little B) much C) less D) more
9. A) up切碎 B) down减少;减低 C) hard D) off
10. A) However B) Or C) Indeed D) Rather
11. A) day B) daily C) year D) annually
12. A) nutrition B) nutritions C) calorie D) calories
13. A) over B) under C) for D) in
14. A) older B) old C) age D) grow
15. A) less B) fewer C) more D) enough
and的六点用法
as引导时间状语从句的谓语特点
原因状语从句
关于where从句的一道易错题
if与whether的用法区别
地点状语从句
and的五种用法
语法考题考查but的四个热点
unless与if…not…同与异
英语连词用法归纳
连词while考点知识归纳
表示一…就…的结构
方式状语从句
but的用法说明
because, since, as, for的用法区别
结果状语从句
状语从句
连词for表示原因时的四个“不能”
涉及并列连词and和but的典型试题
可用于引导状语从句的“六类名词”
条件状语从句
比较until和till
表原因关系
比较so和 such
并列连词词组的用法
because与because of的用法比较
让步状语从句的常用引导词
引导比较状语从句的常用关联词
连词so的用法
目的状语从句
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