牛排是去西餐厅吃饭必点的一道菜,可是在点牛排时是有很大的学问的,不同熟度的牛排带来的味道和口感都是不一样的,下面我们一起来练习一段对话,体会一下在西餐厅里该如何点牛排吧:
Waiter:What kind of steak you prefer for the dinner?
Guest:Mmm, they all look appealing, do you have any suggestion?
Waiter:I recommend the Chefs Special, the Prime Grade Fillet Mignon. It is very light and tender.
Guest:What do you mean by Prime Grade?
Waiter:It means the best quality beef according to the grading system made by the US Department of Agriculture.
Guest:I see, so I take youre advice, lets try your Filet Mignon.
Waiter:Thanks, how do you want to your steak cooked? Most guests choose Medium Rare.
Guest:Will it be too rare? I am not used to rare food.
Waiter:Not at all, you will find that is the meat is so tender and juicy.
Guest:Ill try, dont let me down.
Waiter:Yes, Sir. What kind of accompaniments you choose to match your steak? We have potato, vegetables, and mushrooms.
Guest:Do you have baked potato, broccoli, and some mushrooms?
Waiter:We certainly do. Any condiment?
Guest:No, thank you, I prefer the original taste of the steak.
Waiter:Do you want some wine to go with the steak?
Guest:A glass of your house wine will be fine
Waiter:Thanks for your order, the steak will be ready in 15 minutes.
.
Waiter:Here is your steak, please be careful of the hot plate. Enjoy your dinner.
Guest:Thanks a lot.
..
Waiter:How is the dinner? Do you like the steak?
Guest:Terrific, everything is so tasty.
Waiter:After the main course, do you want some dessert?
Guest:Im really full, I would rather pass this time, could you fixe me a cup of coffee?
Waiter:Of course. Do you want it black, or to go with sugar and cream?
Guest:The black will do.
练习了如何点牛排的对话,有关牛排的词汇你都了解吗?
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