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雅思口语：生活词汇-烹饪相关

　　雅思口语：口语常用的生活词汇

　　中国菜常用的烹调方法

　　Cutting techniques：

　　Slicing

　　Strapping

　　Dicing

　　Mincing

　　Cutting into chunks

　　Quick-fry over high heat

　　Steaming in a container

　　Stewing over medium, then high heat

　　Precooking and then stewing

　　Crisp frying with syrup

　　Quick boiling

　　stir-fry , deep fry , shallow fry, steam , stew/braise ,

　　boil, roast/broil , bake, smoke , pickle , barbecue ,

　　重点记住基本的几个词汇就可以了：蒸煮炒炸煎

　　常用调料：

　　Pickly ash

　　Pepper salt

　　Monosodium glutamate

　　Chilli

　　salt, oil, sugar, honey, soya sauce,

　　oyster sauce, ketchup, vinegar,

　　cumin powder, mustard, M.S.G., chicken essence, pepper/chilli, ginger, garlic, shallot , leek

　　最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味

　　蛋炒饭stir-fried rice with egg

　　凉拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber

　　醋溜土豆 potato with vinegar flavor

　　糖醋排骨fried spareribs with sweet and sour sauce

　　红烧肉braised pork with soy sauce

　　宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts

　　清蒸鱼steamed fish

　　肉丝面noodles with slice pork

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