"When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills.
Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food and beverageoperations and housekeeping.
I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old convertedYorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.
I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitabilityand preparing regular reports for management. I have organised rotas for all departments i.e. Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have also instigatedand implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business; I maximised sales revenues through up-selling and planning of marketing programmes.
So, when I saw your advert for the General Manager's position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering management skills and experience that you require. As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provide the highest levels of customer service, in fact I was 2010 winner in the Real Welcome category of the Welcome to Yorkshire Tourism Awards."
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GMAT数学练习题6道(附答案)
GMAT数学常用理论大盘点
GMAT数学快速解题步骤:数据填充题
GMAT数学词汇整理:几何-图形概念词汇
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GMAT数学概念之统计篇
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GMAT数学词汇整理:几何-三角形词汇
GMAT数学考试的超级备战心得
拿到GMAT数学满分的条件
GMAT数学词汇整理:代数-数论词汇
GMAT数学的常用公式整理
GMAT数学解题方法讲解:排列组合
快速提升GMAT成绩的三个步骤
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如何备考才能实现GMAT数学高分?
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GMAT数学基础考点整理
GMAT数学的三大问题:语言、逻辑、知识
GMAT数学复习的五个步骤
考生常犯的GMAT数学错误整理
GMAT数学词汇整理:几何-坐标词汇
解决词汇问题是备考GMAT数学的第一要务
GMAT数学满分短期冲刺的五个步骤
GMAT数学满分的技巧分析
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