海外文化:入乡随俗:各国的特色饭局

Japan: not enough to eat for dinner

The Japanese diet has always been plain and simple, and the dinner often leaves people a sense of not being full. If you set up the dinner in the morning, a glass of milk and a hot dog only are enough. At noon, maybe a little bit richer, and there is rice, fish, meat, pickles and tomatoes and so on. Relatively speaking,Dinner is the most abundant, there is rice and vegetable soup, and the most important thing is wine dinners could only be included at night in Japan. Therefore, the Japanese dinner is generally located in the evening, and they often go to restaurant after work.

日本：吃不饱的饭局

　　日本人的饮食一贯朴实简单，饭局上也如此，常让人有一种吃不饱的感觉。如果在早上设饭局，不过是一杯牛奶、一份热狗而已。中午可能稍微丰富一点儿，有大米饭、鱼、肉、咸菜和西红柿等。晚餐相对来说是最丰富的，有饭有菜有汤，最重要的是日本人通常只有晚上请客吃饭时才会有酒。因此日本人的饭局一般都设在晚上，他们习惯下班后三五成群地去饭馆。

　　日本饭局上气氛相对来说随和且轻松。吃饭前都互相为对方倒酒，第一杯一起饮过后，大家就可以随意开吃了。日本人自称为“彻底的食鱼民族”，每年人均吃鱼100多公斤，超过大米的消耗量。在日本的饭局上，生鱼片象征着最高礼节，但客人不能放开肚皮吃，因为菜的数量极少。日本人的饭局虽简单，又让人吃不饱，但他们对待饭局的态度却是最真诚的，他们一贯很守时。