2015考研英语经典作文模板整理如下:
The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.
The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.
Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they dont want to cook a lot of different dishes, its common now to eat out at restaurants several times a week.
Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldnt imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!
Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.
2017高考英语人教版一轮学案:必修二 Unit1 Cultural relics
2017高考英语人教版一轮学案:必修三 Unit4 Astronomy: the science of the stars
英语北师大版一轮复习讲练:PartI Unit 12 Culture Shock(同步作业)
2017高考英语人教版一轮学案:必修三 Unit3 The Million Pound Bank Note
英语北师大版一轮复习讲练:Part II 语法部分 专题3 形容词和副词
英语北师大版一轮复习讲练:Part II 语法部分 专题16 交际用语
英语北师大版一轮复习讲练:Part II 语法部分 专题9 状语从句
英语北师大版一轮复习讲练:PartI Unit 11 The Media(同步作业)
2017届高考英语一轮复习顶尖学案:选修7 Unit 20 New Frontiers 新领域(北师大版)
英语北师大版一轮复习讲练:PartI Unit 6 Design(同步作业)
2010届高三英语一轮复习必备精品同步练习:Module7 unit2
2017高考英语人教版一轮学案:必修四 Unit2 Working the land
2017高考英语人教版一轮学案:必修二 Unit5 Music
英语北师大版一轮复习讲练:Part II 语法部分 专题11 情态动词和虚拟语气
2017届高考英语一轮复习顶尖学案:选修8 Unit 24 Society 社会(北师大版)
英语北师大版一轮复习讲练:Part II 语法部分 专题13 倒装句
2017高考英语人教版一轮学案:必修二 Unit3 Computers
2017高考英语人教版一轮学案:必修三 Unit5 Canada — “The True North”
英语北师大版一轮复习讲练:Part II 语法部分 专题2 代词和数词
英语北师大版一轮复习讲练:Part II 语法部分 专题4 动词和动词短语
2017高考英语人教版一轮学案:必修四 Unit5 Theme parks
英语北师大版一轮复习讲练:Part II 语法部分 专题6 时态和语态
英语北师大版一轮复习讲练:Part II 语法部分 专题10 名词性从句
2017高考英语人教版一轮学案:必修四 Unit1 Women of achievement
英语北师大版一轮复习讲练:Part II 语法部分 专题14 强调句和省略句
英语北师大版一轮复习讲练:PartI Unit 5 Rhythm(同步作业)
2017届高考英语一轮复习顶尖学案:选修7 Unit 21 Human Biology 人类生物学(北师大版)
Going nuclear?
英语北师大版一轮复习讲练:PartI Unit 4 Cyberspace(同步作业)
2010届高三英语一轮复习必备精品同步练习:Module7 unit3
| 不限 |
| 英语教案 |
| 英语课件 |
| 英语试题 |
| 不限 |
| 不限 |
| 上册 |
| 下册 |
| 不限 |