烹饪 Culinary Arts
美食节 gourmet festival
中餐烹饪 Chinese cuisine
色，香，味俱全 perfect combination of color , aroma , taste and appearance
四大菜系：山东菜，四川菜，粤菜，扬州菜
four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine
南淡北咸，东甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine
八宝菜 eight-treasure pickles
八宝饭 eight-treasure rice pudding
白斩鸡 tender boiled chicken
臭豆腐 odd-odour bean curb
粉蒸肉 pork streamed with rice flour
风味小吃 local delicacy
腐竹 rolls of dried bean milk cream
冷盘 hors doeuvres
萨其马 Manchu candied fritter cut in squares