雅思口语素材：美食口语-香芋西米露

　　香芋西米露 Sago And Taro Sweetened Soup

　　一、Ingredients

　　原料

　　 150 g Taro

　　 150克 芋头

　　 80 g Sago

　　1.__________________

　　 400 ml Coconut milk

　　2.___________________

　　 400 ml Water

　　 400毫升 清水

　　 1/2 tsp Artifical sugar

　　3._______________________

　　二、Method

　　做法

　　1. Dice the taro and steam for about 20 minutes until cooked.

　　1. 芋头切成小粒，入蒸锅蒸20分钟至熟。

　　2. Bring a pot of water to boil. Rinse the sago and pour into the boiled water. Cook and keep stir ring so it doesnt stick or get lumpy . Continue cooking until the sago is transparent . Now put out the whole lot into a colander . Turn on the cold water and rinse the sago under the water.

　　2. 烧开一锅水，将西米用水清洗一下，入滚水锅中。煮的过程中要不断的用勺子搅拌，不然西米会粘锅底。一直煮到西米呈半透明状，熄火。把西米倒入过滤网，然后冲凉水备用。

　　3. Bring 400ml water to boil and add in the taro and sago. Turn the heat down. Add in artificial sugar and coconut milk. Stir until all well-combined. It tastes good either served hot or cold.

　　3. 把400毫升入锅烧开。倒入蒸熟的香芋和已经过凉后的西米，关小火，加入人造糖与椰浆，调均。热食冷饮两相宜。　

　　正确答案：

　　1.80克西米

　　2.400毫升椰奶

　　3.1/2小勺低卡人造糖

　　口语解析：

　　1.artifical a. 人造的,虚伪的

　　eg:The first artifical satellite was launched by the former Soviet Union.

　　第一个人造卫星是由前苏联发射的。

　　文中用的是：Artifical sugar

　　指的是低卡人造糖。

　　2.stir n. 骚动,轰动,搅动,监狱; vt. 动,移动,摇动,激起,惹起,搅和; vi. 走动,传播

　　eg:The cook threw in a spoonful of salt as she stirred soup.

　　厨师搅和汤时放进一匙盐。

　　又如：

　　It is the most stirring story Ive ever read.

　　这是我读过的所有故事中最激动人心的一篇。

　　3.lumpy a. 多瘤的,波浪起伏的,粗笨的

　　eg：如文中，so it doesnt stick or get lumpy

　　就是不停的搅拌这样才不会黏在一起，结成块状。

　　4.transparent n. 透明; a. 透明的,显然的,明晰的

　　eg：The plastic capsule was transparent all the way round.

　　那个塑料小盒通体透明。

　　5.colander n. 滤器,漏锅

　　这个在食物的口语话题中应该能经常用到，吼吼!

　　6.Turn the heat down 关小火

　　turn...down 调低,否决,拒绝;向下翻转

　　eg:Please turn the radio down the noise is deafening.

　　请把收音机的声音开小一点--声音大得震耳欲聋.

　　7.either...or... 不是...就是..., ...或...

　　eg:I enjoy traveling either by myself or with my family.

　　我喜欢自己旅行或和家人一起。

　　有用的词汇：

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