2015考研英语词汇复习：《舌尖上的中国》美食 (3)

　　小鸡炖蘑菇 Stewed chick with mushroom

　　烩南北 Stewed mushrooms with winter bamboo shoots

　　重庆火锅 Chongqing hot pot

　　北京涮肉火锅 Beijing instant-boiled sliced mutton hot pot

　　云南菌子火锅 Yunnan mushroom hot pot

　　潮汕牛肉火锅 Chaoshan beef hot pot

　　鸡蛋仔 Egg puff

　　粉圆 Tapioca Pearls

　　烤香肠 Toasted sausage

　　葡式焗扇贝 Portuguese-style baked scallops

　　豆腐蒸桂花鱼 Steamed mandarin fish with tofu

　　金汤水煮鳜鱼 Stewed mandarin fish in pumpkin soup

　　水煮海鲜 Poached seafood

　　盆菜 Poon choi / basin meal

　　西湖醋鱼 West Lake fish in sweet and sour sauce

　　鲤鱼焙面 Sweet-and-sour carp baked with noodles

　　开封灌汤包 Kaifeng soup dumplings

　　杭州小笼包 Hangzhou soup dumplings

　　片儿川 Noodles with preserved vegetable

　　罗宋汤 Borscht

　　炸猪排 Fried pork chop

　　牛肉球 Steamed beef ball

　　纳仁 Stewed mutton with noodles

　　大盘鸡 Saute spicy chicken with potatoes

　　架子肉 Meat roasted on skewer

　　烤包子 Roasted stuffed bun

　　拉条子 Xinjiang noodles

　　上海桂花糕 Shanghai osmanthus cake

　　红烧牛肉面 Braised beef noodles

　　壳菜肉/淡菜 Dried mussel meat