2015考研英语词汇复习：《舌尖上的中国》美食 (4)

　　小凹馍 Steamed concave buns made of maize flour and Chinese chives

　　莜面凉皮 Cold oat noodles

　　枣花馍 Steamed jujube flower bun

　　天门蒸菜 Tian-men steamed dishes

　　红烧肉 Braised pork in brown sauce

　　泡菜鱼 Stewed fish in pickles

　　各种泡菜 all kinds of pickles

　　西瓜酱 Watermelon jam

　　虾子焖茭白 Shrimp roe stewed with cane shoots

　　蒲菜涨蛋 Cattail omelette

　　蒲菜水饺 Cattail dumplings

　　奶汤蒲菜 Stewed cattail in milky soup

　　蒲笋干烧肉 Braised pork with dried cattail

　　陈皮红豆沙 Orange flavored red bean paste

　　红豆姜撞奶 Ginger milk with red bean

　　莲子龟苓膏 Lotus seed tortoise jelly

　　木瓜雪耳羹 White fungus broth with papaya

　　鹌鹑蛋白果糖水 Quail egg white sweet soup

　　黄糖糍粑 Glutinous rice cake with brown sugar

　　猪脚姜 Stewed pigs feet with ginger

　　冬瓜荷叶煲老鸭 Boiled old duck with winter melon and lotus leaf