烹饪 Culinary Arts
美食节 gourmet festival
中餐烹饪 Chinese cuisine
色,香,味俱全 perfect combination of color , aroma , taste and appearance
四大菜系:山东菜,四川菜,粤菜,扬州菜
four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine
南淡北咸,东甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine
八宝菜 eight-treasure pickles
八宝饭 eight-treasure rice pudding
白斩鸡 tender boiled chicken
臭豆腐 odd-odour bean curb
粉蒸肉 pork streamed with rice flour
风味小吃 local delicacy
腐竹 rolls of dried bean milk cream
冷盘 hors doeuvres
萨其马 Manchu candied fritter cut in squares
advise句式用法归纳
有关after的三个重要搭配
charge的短语与搭配
such...that与such...as
集合名词audience的用法要点
close还是closed
连词and的若干条用法说明
apologize与apoloy的用法
英语可说disagree to do sth吗
at the back of与in the back of
any用法详解
agree sb to do还是allow sb to do
angry后搭配什么介词
straight还是straightly
catch的短语与句式
not to say还是not to mention
all用法要点
afraid搭配与用法解说
turn短语动词考点完全归纳
ashamed的用法与搭配
altogether的用法
a.m. / A.M.用法说明
always用法小议
can’t help doing
anything用法说明
这个one是什么意思
attempt的两个搭配
是welcame还是welcomed
有关alone的几个重要习语的用法
错误(wrong)句式归纳
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