美食源于生活,美食源于创造,美食源于内心;
英语与美食的完美结合,哈,我们要在学做美食中练习英语,在口语中正确应用!
今天的主题隆重登场:煎饼果子 Jian Bing Guo Zi - Pancake Rolled With Yau Char Kwai 哇哦,今天的主题可是煎饼果子呢!
一、Ingredients
原料
Ingredients / 材料:
3-4 section Yau Char Kwai
1.________________________________
50 g All-purpose flour
50克 面粉
10 g Semolina
2.__________________
100-120 g Water
100-120克 清水
2 Eggs, lightly beaten
2个 鸡蛋,打散
1 tbsp Chilli sauce
1大勺 辣椒酱
1/2 tbsp Seafood sauce
3.___________________
2 tbsp Chopped scallions
2大勺 葱花
1 tsp Sesame seeds
1小勺 芝麻粒
2 tsp Vegetable oil
2小勺 沙拉油
二、Method
做法
1.Mix together flour, half egg and water until you have a well-combined and lump free mixture. Heat up a skillet, and brush with a bit of oil. Scoop 3-4 tablespoons of batter over Tilt the pan with a circular motion so that the batter coats the surface evenly.
1. 面粉,半个鸡蛋以及清水入盆调匀成为无粉粒的稀面糊。烧热煎锅,搽上少许油,加入3-4大勺面糊,晃动锅子让面糊摊薄摊匀。
2. Pour some egg over, sprinkle chopped scallions and sesame seeds. Cook the batter for 1-2 minutes. Turn and cook the pancake until golden brown. Place it on a serving plate and brush with the sauces. Center the Yau Char Kwai and wrap up.
2. 入适量蛋液,洒上葱花和芝麻粒稍煎1-2分钟。翻面煎至呈金黄色,起锅摆盘。涂上辣椒酱以及海鲜酱,中间摆上油条,卷起成圆筒状即可。
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