Coating
Cutting techniques
Cutting into chunks
Cinnamon
Crisp frying with syrup
Cooking wine
Deep-frying
Dicing
Five Spices
Fennel seeds
Grain-sized dicing
Monosodium glutamate and chicken bouillon
Mincing
Precooking and then stewing
Pepper salt
Pickly ash
Quick boiling
Quick-fry over high heat
Slicing
Shredding
Strapping
Stir-frying
Slippery-frying
Steaming in a container
Stewing over medium, then high heat
Sauteing
Steaming
Star anise
Steaming with distillers grains sauce
Thickening with mixture of cornstarch and water
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