Culinary Arts烹饪术
culinary 烹饪的
cookery 烹调法
cuisine 菜色
boiled 煮的
roasted 烤的
broiled 烧烤
braised with soy sauce 红烧的
shallow-fried 煎的
deep-fried 炒的
stir-fried 炸的
stewed 炖的
simmered 文火炖的,煨的
scalded 嫩煮的
toasted 烤的
grilled 铁扒烤的
baked 烘的
braised 焖,炖
smoked 熏的
basted 在上溜油
cooked 煮熟的
well-done 熟透的
underdone 半生不熟的
burnt 烧焦了的
carved 切好的
ground 磨碎的
minced 切成末的
mashed 捣烂的
dried 干的
iced 冰镇的
frozen 冰冻的
raw 生的,未煮的
fresh 新鲜的
stale 陈腐的,变坏了的;走了味的
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