说起青蒜的妈妈，它们兄弟姐妹扭成一个圆堆体，到了春天的时候，大蒜妈妈把自己一群孩子分散，种在地里，慢慢长出尖尖的蒜苗，通过浇水施肥，长出了绿油油的叶子，这就是青蒜。青蒜一天天长高，到了夏天，青蒜从它的径中又长出一根像毛笔一样的蒜帚，这就是蒜心，到了秋天，大蒜就变老了，叶子也黄了，地下的根慢慢长大了，又变成了青蒜妈妈，这就是大蒜。大蒜妈妈年青时苗条的的身体，叶子扁平像菲菜。穿着绿色条纹衣服，白色的裙子，美丽极了。人们最爱吃青蒜，青蒜是人们调味的上品，香喷喷的味道，如果煎鱼放点青蒜真的是美味可口特别好吃。
Speaking of the mother of green garlic, their brothers and sisters twisted into a round heap. In spring, the mother of garlic scattered her group of children, planted them in the ground, slowly grew sharp garlic sprouts, and grew green leaves through watering and fertilization. This is green garlic. The garlic grows tall every day. In summer, the garlic grows another garlic broom like a brush from its path. This is the garlic heart. In autumn, the garlic will grow old, the leaves will be yellow, the underground roots will grow up slowly and become the mother of the garlic. This is the garlic. When mother garlic was young, she had a slim body and flat leaves. Wearing green striped clothes, white skirt, beautiful. People like eating green garlic most. It's the best seasoning for people. It's fragrant. If you put some green garlic in the fried fish, it's really delicious.