Healthy Food
Street sellers, particularly in developing countries, supply large amounts of food _____ people on low incomes. This sector also employs some 6-25% of the work force, mainly women, in developing countries, and provides markets for agricultural and other produce. In many countries, _____, the authorities are not willing to recognize it as a formal sector of the food _____ system; they may ignore it in food control programs or even try to put an end to _____.
There are two possible contaminants : pathogenic micro-organisms _____ harmful chemicals. As _____ as micro-organisms are concerned, there is apparently no convincing evidence that street foods are more involved in the transmission of infection than foods obtained in, e.g. hotels. Studies in Egypt and elsewhere have found street foods to compare not unfavorably with hotel _____ in respect of contamination with micro-organisms - some street foods were found to be contaminated with pathogens , but so were foods from four, and five-star _____ in the same area.
Harmful chemicals have been found in street foods, and food exposed for sale on roadsides, may become _____ by lead from vehicle exhausts.
Health dangers may arise from: purchase of raw materials of _____ quality; improper storage, processing, and cooking, leading _____ reuse of water; limited piped drinking-water; lack of refrigeration ; unsatisfactory waste-disposal facilities; and personal cleanliness.
The authorities should _____ into account the potentials of different categories of food for transmitting disease, and should set appropriate standards of control for the different categories - sellers of bottled drinks require less control than those of food. Dry foods, dried grains, and sugared foods are _____ likely to transmit disease than cooked rice, low-acid milk, egg, and meat products. _____, foods which are thoroughly cooked and eaten at _____ are safer than precooked food kept at high temperatures for several hours.
1 A for B on C by D at
2 A but B however C besides D moreover
3 A choice B processing C supply D production
4 A them B those C him D it
5 A and B or C but D yet
6 A soon B far C much D many
7 A services B kitchens C hygiene D foods
8 A hotels B houses C buildings D generals
9 A supported B enriched C contaminated D washed
10 A heavy B clear C high D poor
11 A to B about C from D around
12 A use B think C take D work
13 A highly B never C not D less
14 A Certainly B Interestingly C Surprisingly D Similarly
15 A once B twice C call D work
参考答案:
A B C D A
B D A C D
A C D D A
下一篇: 职称英语综合类A级考试完形填空习题(4)
陕旅版小学英语六上《Lesson26 Christmas cards》PPT课件
陕旅版小学英语四年级上册期末质量检测
2016秋陕旅版小学英语五年级上册Unit 8《Where are you from》PPT课件2
陕旅版小学英语六上《Lesson29 The Christmas Story》PPT课件
陕旅版小学英语四年级上册全册教案
陕旅版英语三上《Unit 2 How Are You》课件2
陕旅版小学英语六上《Lesson31 Are You Ready for a Quiz》PPT课件
陕旅版小学英语六上《Lesson21 A Skating Lesson》PPT课件
陕旅版小学英语四年级上册期中测试卷
2016秋陕旅版小学英语六年级上册Unit 2《I’m healthy》PPT课件1
陕旅版小学英语六年级上册导学案
陕旅版小学英语六上《Lesson32 Again, please!》PPT课件
2016秋陕旅版小学英语六年级上册Unit 1《It’s time to play the violin》PPT课件4
陕旅版小学英语六上《Lesson20 Winter Fun》PPT课件
陕旅版英语五上《Lesson 12 I can play the guita》课件3
陕旅版小学英语六年级上册期末测试题
陕旅版小学英语六上《Lesson23》PPT课件
2016秋陕旅版小学英语五年级上册Unit 8《Where are you from》PPT课件1
陕旅版小学英语六上《Lesson24 Christmas tree!》PPT课件
陕旅版英语五上《Lesson 10 I want to watch Channel》课件3
陕旅版英语五上《Lesson 12 I can play the guita》课件2
陕旅版小学英语四年级上册全册导学案
2016秋陕旅版小学英语六年级上册Unit 1《It’s time to play the violin》PPT课件2
陕旅版小学英语六上《Lesson19 Danny’s winter clothes》PPT课件
陕旅版小学英语三年级上册全册教案
2016秋陕旅版小学英语六年级上册Unit 2《I’m healthy》PPT课件2
陕旅版英语五上《Lesson 12 I can play the guita》课件1
陕旅版小学英语六上《Lesson25 Christmas is coming》PPT课件
2016秋陕旅版小学英语六年级上册Unit 1《It’s time to play the violin》PPT课件3
陕旅版小学英语四年级上册全册导学案2