Dining Custom
As guests continue to arrive, the men in the group stand when a woman enters and remain standing until she has found a chair. A man always rises when he is being introduced to a woman. A woman does not rise when she is being introduced either to a man or a woman unless the woman is much older.
Even an American may be confused by the number of knives, forks, and spoons beside his plate when he sits down to a formal dinner. The rule is simple, however, use them in the order in which they lie, beginning from the outside. Or watch the hostess and do what she does. The small fork on the outside on the left is for salad, which is often served with the soup. The spoon on the outside at the right is for soup, and so on. Sometimes there is a separate little knife, called a butter spreader, on a small bread-and-butter plate at the left. As the bread is passed, each guest puts his piece on the bread-and-butter plate.
A. Right B. Wrong C. Not mentioned
A. Right B. Wrong C. Not mentioned
A. Right B. Wrong C. Not mentioned
A. Right B. Wrong C. Not mentioned
A. Right B. Wrong C. Not mentioned
A. Right B. Wrong C. Not mentioned
A. Right B. Wrong C. Not mentioned